Ratings and Reviews Materialkitchen.com

Managed to snare two of these bowls when they were marked way, way down in price to a more manageable $25/each. I'd been looking for something that would make my daily meals a little more appealing and special and saw the review on Serious Eats. When I looked at the Material site, to my surprise they were on sale. Serious Eats mentioned that these bowls helped retain. heat better than any others they tested, which was important to me -- I'm a stickler for serving hot foods hot, especially pasta. I bought one in each color. They're lovely bowls. Everything looks better in them. They feel and look lovely. The Grotto color looks almost black on the site, but it's a greenish dark gray, lovely. The dune is a subtle neutral color that I thought might be boring but I wanted the choice of a dark and a lighter bowl. Turns out it's also beautiful. I'll be using these nearly every day, with pleasure. I could never have bought these at the regular price, and I feel very lucky I managed to buy them recently. Just a few days after, they were out of stock, so I don't know if they'll be available again. If you can find these on sale, don't hesitate.

lovely quality and color, discreet on a wooden table

delicate, beautiful, elegant water glasses

Love. Me. This. Knife! So impressed. It’s my go-to, every day work horse. So pretty to look at and so comfy to hold. Dang. You done good, M!

I bought three of these and I use them all the time. I love them for mixing my favorite cakes and frosting as well as for serving. They do not stain, or scratch, they remain as beautiful as the day I opened the box. I'm back here shopping again because I was hoping to find a three-bowl graduated set with each bowl getting a little bigger. Please? If you would come up with this, I would be able to eliminate a lot of junk bowls from my cabinets.

9 months later and it’s still working great. Just wish it was bigger. Please make a 12-inch!

I enjoy these chopping boards and use them daily. My only concern is that they stain (think roasted red bell peppers and anything with tumeric). Any tips for removing the stains?

This pan scratches easily just from salt added to the pan. I've owned it for two years now and despite impeccable care, it is charred and ugly. At the right temperature, the pan is still nonstick, but it has definitely last it's effectiveness and the beautiful gold color is completely gone.

these steak knives take very little effort to cut through a steak like butter. Would like 3 sets to give for Cgristmas when available...

This pan feels like quality. I love the heft and finish. And it performs beautifully. One request: Please make a 12-inch size!