Ratings and Reviews Materialkitchen.com

It was time for me to upgrade my utensils. I like the size of this and it feels expensive, it has a little weight to it and a nice length.

I love the color ( I bought the lighter blue) and the size is perfect. I like to leave it out on the counter top since I use it often, it looks nice and it stays put. It washes nicely and there is a slight texture which I think will help the board last a long time.

Great smaller size cutting board for meal prep like cutting berries and veggies. Washes easily and so far no staining. It does not move or slide around on my granite countertops while cutting. I feel cool using it.

Good medium-large size bowl, has some depth to it. Washes easily and works great for the weekday salads. Simple and nice feel.

And sharp!

Size is perfect and colors are beautiful!

So far, so good. I’m enjoying the cutting board.

I’m really enjoying my knives so far, I can’t believe how sharp they are and handle. Only had one little issue, they shipped my knives separately and didn’t inform me. Once I emailed, they knives came quickly.

I love them! Fit in smaller spaces, both to use & to store, & just as functional as the big reBoard. Plus they can easily be tossed in the dishwasher for cleaning. And they come in bright, cheery colors, too.

I love and collect knives and enjoy having eclectic knives that that are suited to different uses and occasions. That being said, it is nice to have a set of consistent table/steak knives for family and guests. This set, with different colored handles really is the best of both worlds. I have a Material chef’s knife and paring knife already so I knew they would be high quality and SHARP!! straight out of the box. I love the handle and weight balance on these. More comfortable in my large hands than any other steak knives I’ve owned, especially for sleek modern knives without oversized handles. They would be beautiful just to look at but have become daily workhorses for meal prep for my kids and adult use at the dinner table. But seriously, careful handling these if you are coming from duller knives, or ones sharpened at a more traditional 18-20 degree angle. They are sharper than just about any (much more expensive) knife in my block and will cut through just about anything in their path. I actually found them too sharp initially for deboning a chicken or cutting corn off the cob because they weren’t being stopped by the bone or the cob like I was used to. Not a bad thing, just a heads up so you adjust your technique and don’t go straight through a bone (or a finger)!